CHOCOLATY CHOCOLATE SUPREME ICE CREAM
EVERYTHING IS ALL BETTER WITH CHOCOLATE.THIS INTENSE CHOCOLATY ICE CREAM IS DELICIOUS AND COOLING ON A LONG HOT SUMMER DAY.
Provided by ravishing rubbies @rrsuttles
Categories Ice Cream & Ices
Number Of Ingredients 6
Steps:
- IN A DISH OVER A SAUCEPAN OVER SIMMERING WATER MELT CHOCOLATE.IN A STAINLESS STEEL OR HEATPROOF GLASS BOWL OR THE TOP OF A DOUBLE BOILER OFF OF THE HEAT,BEAT EGG YOLKS,SUGAR AND SALT UNTIL THICK AND CREAMY.IN A MEDIUM SAUCEPAN SCALD CREAM,POUR OVER EGGS.SLOWLY AND CONTINUALLY STIR CUSTARD OVER GENTLY SIMMERING WATER UNTIL THICKENED SLIGHTLY.STIR IN CHOCOLATE;MIX WELL.COOLPOUR IN ICE CREAM CONTAINER,FREEZE ACCORDING TO MACHINE DIRECTIONS.
- FREEZER METHOD:POUR INTO SEVERAL UNDIVIDED ICE TRAYS,COVER,PLACE IN FREEZER,FREEZE UNTIL FIRM,3 TO 6 HOURS.USING A FORK BEAT 3 TO 4 TIMES WHILE FREEZING.BEFORE SERVING REFRIGERATE AT LEAST 20 MINUTES TO SOFTEN.MAKES 4 TO 6 SERVINGS.
- VARIATION:WHITE CHOCOLATE ICE CREAM:SUBSTITUTE WHITE CHOCOLATE PIECES FOR THE UNSWEETENED CHOCOLATE AND USE A LITTLE EXTRA VANILLA EXTRACT.
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