OVEN BARBQUE COUNTRY PORK (NOT)RIBS
Another make ahead but most of mine are. I have no idea of the true cut name, but they were on sale for a bit under a buck a pound. SOLD, 3 pounds of them. roughly 3/4"crossgrain X9"X3" half with a gothic F shaped bone, all with sharply defined meat and fat. Went Great with Potato Salad.
Provided by T. Woolfe
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything and coat both sides of Pork.
- Lay the coated strips on a parchment covered sheet pan with sides.
- This worked for me and avoided that messy cleanup.
- Let marinade room at temp for half an hour.
- Bake in a 275 oven for about 90 min, turning once.
- Remove the meat, pour off any grease, put a flat rack on the pan, return meat laying now on the rack.
- Run the oven up to 450F bake for about 10 minutes more to crisp.
Nutrition Facts : Calories 56.1, Fat 0.1, Sodium 399.5, Carbohydrate 14.2, Fiber 0.2, Sugar 13, Protein 0.2
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