CHOCOLATE ZIP (BUNDT) CAKE
Make and share this Chocolate Zip (Bundt) Cake recipe from Food.com.
Provided by DeidreJane
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Brew up a fresh pot of coffee (espresso works wonderfully too!), and allow the coffee to cool to room temperature.
- Beat the eggs and sugar, and then add in vanilla, oil, and coffee. Continue mixing.
- Next add in the dry ingredients, continue to mix until all ingredients are well blended.
- Bake at 350 for approximately 60 minutes in a 12 cup bundt pan, until toothpick inserted comes out dry.
- Cake forms a beautiful crust.
- Can be served with a dollop of fresh whipped cream.
Nutrition Facts : Calories 587.5, Fat 25, SaturatedFat 3.5, Cholesterol 84.6, Sodium 470.4, Carbohydrate 83.9, Fiber 2.6, Sugar 50.3, Protein 8.1
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