FRUIT COCKTAIL CAKE WITH SWEET, BUTTERY SAUCE

Fruit Cocktail Cake with Sweet, Buttery Sauce image

What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake in an 11x13-inch pan.)

Provided by Julie

Categories Desserts Cakes Sheet Cake Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 egg
1 cup fruit cocktail, drained
1 cup white sugar
1 cup all-purpose flour
1 teaspoon baking soda
⅛ teaspoon salt
1 cup white sugar
½ cup evaporated milk
½ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch square pan.
With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve hot on cake.

Nutrition Facts : Calories 410.7 calories, Carbohydrate 71 g, Cholesterol 58.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.2 g, Sodium 303.1 mg, Sugar 51.6 g