BAKED REUBEN SANDWICH

Baked Reuben Sandwich image

Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups Original Bisquick™ mix
1 cup milk
1 egg
2 teaspoons caraway seed
1/2 lb sliced deli corned beef
1/4 cup deli-style mustard
3/4 cup shredded Swiss cheese (6 oz)
1 can (14 oz) sauerkraut, well drained
1/2 cup Thousand Island dressing

Steps:

Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.

Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 5 g, TransFat 2 g