CHOCOLATE WAFFLE COOKIES RECIPE

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Chocolate Waffle Cookies Recipe image

Yield 24

Number Of Ingredients 14

1 cup butter (softened)
3/4 cup sugar
4 eggs
1/2 cup cocoa
2 teaspoons vegetable oil
2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1/2 cup butter (softened)
3 cups powdered sugar
3 Tablespoons milk
1 teaspoon vanilla
1/4 cup cocoa
1/4 cup sprinkles - optional

Steps:

  • Heat Waffle Iron.
  • In a big mixing bowl combine the softened butter, sugar, eggs, cocoa, and vegetable oil. Mix together well.
  • Add in flour, salt, and vanilla. Mix all ingredient together until combined.
  • Drop batter by heaping tablespoon onto the generously greased waffle iron.
  • Keep the batter towards the center/middle of each quarter of the waffle iron. It will squish towards the outside edges when you close the lid.
  • Close the lid and cook for about 1 minute. You can open slightly to test for doneness. All waffle irons vary, so watch closely for the cook time that works best for you.
  • After they are done cooking, lift them off of the waffle iron with a fork and cool on a plate or cooling rack.
  • Be sure to spray the waffle iron in between each batch to prevent them from sticking.
  • While the cookies are cooling, make the frosting.
  • Mix the softened butter, powdered sugar, milk, vanilla, and cocoa until creamy and smooth.
  • Frost the cooled cookies and add sprinkles if desired.

Nutrition Facts : Servingsize 1 serving, Calories 5243 kcal, Fat 213 g, SaturatedFat 110 g, Cholesterol 512 mg, Sodium 2737 mg, Carbohydrate 835 g, Sugar 546 g, Protein 62 mg

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