ARIZONA GREEN TEA WITH GINSENG AND HONEY
Hard to believe it takes only one regular-size green tea bag to make this entire 2-quart clone of the popular iced tea in the foam green bottles. Find the liquid ginseng for this recipe in your local health food store. Be sure to get American ginseng if you can - since the Chinese stuff can taste pretty rank.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat water in a large saucepan until it boils. Turn off heat, put the teabag in the water, then cover the pan and let the tea steep for 1 hour.
- Pour the sugar and honey into a 2-quart pitcher. Pour the tea into the pitcher and stir to dissolve sugar.
- Add lemon juice and ginseng and stir. Chill and serve.
- Makes 2 quarts.
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