CHOCOLATE-VANILLA PUDDING POKE CUPCAKES

Chocolate-Vanilla Pudding Poke Cupcakes image

Get out the chocolate cake mix and vanilla pudding and get ready to thrill the home team with fun and yummy pudding poke cupcakes.

Provided by My Food and Family

Categories Home

Time 2h42m

Yield 24 servings

Number Of Ingredients 7

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Ingredients

1 pkg. (2-layer size) chocolate cake mix
2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
1 cup powdered sugar
1 qt. (4 cups) milk
2 Tbsp. butter or margarine
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Prepare cake batter and bake as directed on package for 24 cupcakes, stirring chopped chocolate into batter before spooning into prepared muffin cups. Immediately poke 4 or 5 deep holes in each cupcake at 1/2-inch intervals, using round handle of wooden spoon.
Mix dry pudding mixes and sugar in medium saucepan; stir in milk and butter. Bring to full boil on medium heat, stirring constantly. Spoon over cupcakes.
Refrigerate 2 hours. Remove from pans. Frost cupcakes with COOL WHIP.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 22 g, Protein 3 g