CHOCOLATE TUILE BATTER
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Sift flour with cocoa, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium until well-combined, about 2 minutes. Beat in egg whites, one at a time, beating for 4 minutes after each addition. Add the flour-and-cocoa mixture, and mix until just combined.
- Reserve 1/2 cup batter; place in a pastry bag fitted with a #2 tip, and set aside for piping white tuile cookies.
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