CHOCOLATE TEA BREAD
This looks wonderful. I think it would be great to give as a gift or to serve for breakfast on a holiday.
Provided by spatchcock
Categories Quick Breads
Time 55m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease and flour (I just use Pam) 2 loaf pans.
- In a large mixer bowl, combine flour, sugar, applesauce, cocoa powder, butter, water, eggs, baking soda, salt and vanilla.
- Beat at low speed 3 minutes, scraping bowl occasionally.
- Beat in pecans and chocolate chips.
- Pour into baking pans.
- Bake 45 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes.
- Remove if desired.
- Cool breads completely.
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