CHOCOLATE TEA BREAD

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Chocolate Tea Bread image

This looks wonderful. I think it would be great to give as a gift or to serve for breakfast on a holiday.

Provided by spatchcock

Categories     Quick Breads

Time 55m

Yield 2 loaves

Number Of Ingredients 12

2 2/3 cups all-purpose flour
1 1/2 cups sugar
3/4 cup applesauce
1/2 cup unsweetened cocoa powder
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup water
3 large eggs
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
3/4 cup chopped pecans
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350.
  • Grease and flour (I just use Pam) 2 loaf pans.
  • In a large mixer bowl, combine flour, sugar, applesauce, cocoa powder, butter, water, eggs, baking soda, salt and vanilla.
  • Beat at low speed 3 minutes, scraping bowl occasionally.
  • Beat in pecans and chocolate chips.
  • Pour into baking pans.
  • Bake 45 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pans on wire racks 10 minutes.
  • Remove if desired.
  • Cool breads completely.

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