GRATIN POTATOES WITH ASIAGO CHEESE
Steps:
- 1. Heat skillet over medium heat until hot. Add bacon. Cook and stir until crispy. Transfer to paper towel-lined plate with slotted spoon to drain. 2Pour bacon fat from skillet into crock-pot. Layer one fourth of potatoes on bottom of crock-pot. Sprinkle one fourth of bacon over potatoes and top with one fourth of cheese. Add salt and pepper to taste. Repeat layers using remaining ingredients. Pour cream over all. Cover; cook on LOW 7 to 9 hours or on HIGH 5 to 6 hours. Adjust salt and pepper, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love