CHOCOLATE SWIRL PANINI

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Chocolate Swirl Panini image

Pretty chocolate swirls throughout the interior of these tender Italian-style rolls make them a must-try. The tempting treats really stand out when served as part of a brunch or dessert. -Sara Bonetti, Oakland, California

Provided by Taste of Home

Time 45m

Yield 16 rolls.

Number Of Ingredients 13

2-1/4 cups bread flour
5 teaspoons active dry yeast
1 teaspoon sugar
1/4 teaspoon salt
3/4 cup water
1/3 cup 2% milk
1/4 cup butter, cubed
1 large egg
2/3 cup semisweet chocolate chunks
EGG WASH:
1 large egg
1 tablespoon water
2 teaspoons sugar

Steps:

  • In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead in chocolate chunks until dough is smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Beat egg and water; brush over rolls. Sprinkle with sugar., Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely.

Nutrition Facts :

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