CHOCOLATE STUFFED SNICKERDOODLES
These chocolate stuffed snickerdoodles are soft, fluffy, melt in your mouth, cinnamon sugar goodness. The little nugget of melted chocolate in the middle is a delicious surprise. Not your traditional snickerdoodle recipe, but just as tasty.
Provided by Ilean Maite Benvenuti
Categories Chocolate
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven at 375F. Grease a cookie sheet and set a side.
- 2. In a big bowl beat butter and sugar until creamy. Add the egg and vanilla mix well. Add the flour, baking soda and salt. Put the cookie dough in the fridge for 1 hour.
- 3. Break in chunks the chocolate bar and put the cinnamon sugar in a shallow plate. Make small balls with the dough. Then flatten one ball and put a chocolate chunk in the center.
- 4. Cover the chocolate with another piece of flattened dough.
- 5. Form into a ball again. Roll the balls into the cinnamon sugar. Repeat until all dough is used.
- 6. Place the balls in the cookie sheet at least 2 inches apart. Bake for 15 minutes or until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
