CHOCOLATE-STRAWBERRY SHORTCAKE WHOOPIE PIES

Chocolate-Strawberry Shortcake Whoopie Pies image

Fresh strawberries are sandwiched with a sweet cream cheese filling in these luscious chocolate shortcake whoopie pies.

Provided by My Food and Family

Categories Shortcake

Time 1h

Yield 16 servings

Number Of Ingredients 8

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Ingredients

1 pkg. (2-layer size) chocolate cake mix
3/4 cup water
1/2 cup oil
3 eggs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 cups fresh strawberries, sliced

Steps:

Heat oven to 350ºF.
Beat first 4 ingredients with mixer until blended. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets sprayed with cooking spray. Bake 10 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended.
Spread about 2 Tbsp. COOL WHIP mixture onto bottom side of each of 16 cookies. Top with strawberries and remaining cookies.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 27 g, Protein 4 g