THE GOLDFISH

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The Goldfish image

The author and bartender Gary Regan revised the recipe for this Prohibition-era cocktail to prevent the strong flavor of the Goldwasser (a herbaceous liqueur) from overpowering the gin. The flecks of gold in the liqueur make this a particularly festive cocktail.

Provided by Rosie Schaap

Number Of Ingredients 3

2 ounces gin
1 ounce dry vermouth
1/2 ounce Danziger Goldwasser

Steps:

  • Stir and strain into a chilled cocktail glass.

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