This bread also includes dates and pistachios, which is why I called it Mediterranean style. All the flavors are there and seem to compliment each other making a mild tasting bread.
Provided by Trisha W
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Add 1/8 C of the sugar to the strawberries and let stand while combining other ingredients.
- Beat the remaining sugar, eggs, oil, and yogurt together.
- Stir in the pistachio nuts - I ground mine almost to a powder in the food processor.
- Sift together the flour, soda, salt and cinnamon and stir into the sugar mixture.
- Stir in the vanilla, dates and the standing strawberries with any juice.
- Lastly, stir in the melted chocolate.
- Pour the mixture into a loaf pan sprayed with non-stick spray.
- Bake at 350 degrees for 50-60 minutes.
Nutrition Facts : Calories 2796.5, Fat 82.8, SaturatedFat 13.5, Cholesterol 431, Sodium 1386.9, Carbohydrate 485.2, Fiber 19.5, Sugar 319.7, Protein 43.6
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