CHOCOLATE SPONGE CAKE

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Chocolate Sponge Cake image

Make and share this Chocolate Sponge Cake recipe from Food.com.

Provided by Ducky

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

4 ounces chocolate
1 cup skim milk
1 cup cake flour
1 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1 cup sugar
1 teaspoon vanilla

Steps:

  • Sift together all dry ingredients.
  • Combine with wet ingredients and blend well.
  • Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
  • Let cool.

Nutrition Facts : Calories 280.9, Fat 10.1, SaturatedFat 5.4, Cholesterol 106.4, Sodium 247.7, Carbohydrate 44.7, Fiber 2.6, Sugar 25.4, Protein 7.6

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