Make and share this Chocolate Splenda Truffles recipe from Food.com.
Provided by Sam 3
Categories < 4 Hours
Time 3h5m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- Place chocolate in a large bowl.
- Bring cream, Splenda, butter, raisins and orange zest to a boil in a med pan.
- Slowly pour over chocolate and stir until smooth.
- Let cool in fridge for 2-3 hours.
- Shape mixture into small balls and dredge in cocoa.
Nutrition Facts : Calories 383.8, Fat 28.4, SaturatedFat 17.1, Cholesterol 45.5, Sodium 83.6, Carbohydrate 36.1, Fiber 3.7, Sugar 27.2, Protein 3.8
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