Make and share this Chocolate Sour Cream Pound Cake recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and butter until light.
- Add soda and vanilla.
- Add one egg at a time, alternating with small amounts of flour until all the flour and eggs are used.
- Add cocoa and sour cream. Mix until just blended.
- Pour into greased and floured tube cake pan.
- Bake at 325° for 1 1/2 hours or until done.
Nutrition Facts : Calories 531.7, Fat 22.4, SaturatedFat 13, Cholesterol 154.8, Sodium 181, Carbohydrate 76.4, Fiber 1.3, Sugar 50.3, Protein 7.6
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