CHOCOLATE SOUR CREAM FROSTING

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Chocolate Sour Cream Frosting image

This frosting recipe is delicious and easy to make. It is the perfect frosting for the chocolate sauerkraut cake, yet would be good on most any cake you decide to make!

Provided by Yvonne Lopez

Categories     Cakes

Time 25m

Number Of Ingredients 5

6 oz ghirardelli semi-sweet chocolate chips
4 Tbsp butter, unsalted
1/2 c sour cream
1 tsp good quality vanilla
2 3/4 c confectioners sugar

Steps:

  • 1. In double boiler melt chocolate chips with butter.
  • 2. Add sour cream and vanilla
  • 3. Add confectioners sugar. Mixture should be of spreadable consistency yet still hold a peak when removing spoon from bowl.
  • 4. This recipe makes more than enough frosting to frost a two-layer 9 inch cake.

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