CHOCOLATE SOUR CREAM FROSTING
This frosting recipe is delicious and easy to make. It is the perfect frosting for the chocolate sauerkraut cake, yet would be good on most any cake you decide to make!
Provided by Yvonne Lopez
Categories Cakes
Time 25m
Number Of Ingredients 5
Steps:
- 1. In double boiler melt chocolate chips with butter.
- 2. Add sour cream and vanilla
- 3. Add confectioners sugar. Mixture should be of spreadable consistency yet still hold a peak when removing spoon from bowl.
- 4. This recipe makes more than enough frosting to frost a two-layer 9 inch cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #eggs-dairy #cakes #chocolate #stove-top #dietary #cake-fillings-and-frostings #low-in-something #equipment #number-of-servings
You'll also love
