RANCH POTATO SALAD RECIPE - (4.4/5)

RANCH POTATO SALAD Recipe - (4.4/5) image

Provided by Beefman-2

Number Of Ingredients 9

2 LB RED POTATOES PEELED AND CUT INTO BITE SIZE PIECES
1/2 LB BACON COOKED AND CRUMBLED
3 TBSP BACON DRIPPINGS
1/3 CUP MAYONNAISE
1/3 CUP SOUR CREAM
1/3 CUP CREAMY RANCH SALAD DRESSING
1/3 CUP CHEDDAR CHEESE
1 TBSP DIJON MUSTARD
3 GREEN ONIONS CHOPPED

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender. Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings. Drain potatoes and place in a large bowl. Add bacon and reserved drippings; toss to coat. Refrigerate until chilled. Whisk the mayonnaise, dressings, sour cream and mustard in a small bowl. Pour over potato mixture; toss to coat. Stir in onions and cheese. Sprinkle with pepper if desired. Yield: 8 servings.