CHOCOLATE SOUR CREAM COOKIES
Delicious drop cookies!
Provided by Darlene
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend sugar and butter or margarine until fluffy. Add egg. Add melted chocolate and sour cream. Blend until creamy.
- Sift baking soda into flour. Slowly add flour to cream mixture. Add nuts.
- Drop on a greased cookie sheet and bake for 10 minutes. Allow to cool for a couple of minutes before removing from the cookie sheet to a wire rack.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 10.4 g, Cholesterol 13.4 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 39.8 mg, Sugar 5.6 g
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