DOUGHNUTS AND CHOCOLATE SAUCE

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Doughnuts and Chocolate Sauce image

Ready in less than 10 minutes, this simple chocolate sauce features the popular Mexican flavor combinations of cinnamon and chocolate. Instead of churros, we're serving it with plain doughnut holes, a perfect accompaniment for dipping!

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 6

1 1/2 teaspoons crushed cinnamon sticks (preferably Mexican), plus more for topping
2 teaspoons sliced almonds
1/2 cup milk
6 tablespoons sugar
2 ounces unsweetened chocolate, chopped
Plain doughnut holes, for dipping

Steps:

  • Pulse the cinnamon and almonds in a blender until pulverized.
  • Bring the milk and 1⁄2 cup water to a boil in a saucepan. Add the sugar and chocolate to the blender; pour in the hot milk and blend until smooth. Transfer to a bowl and top with cinnamon. Serve with the doughnuts.

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