CHICKEN NOODLE CASSEROLE II

Chicken Noodle Casserole II image

Rich, creamy casserole kids love! Yummy!!

Provided by Lisa Brown

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

1 large onion, diced
¼ cup butter
3 (10 ounce) cans chicken chunks
1 pint sour cream
2 (10.75 ounce) cans condensed cream of chicken and mushroom soup
3 cups shredded Cheddar cheese
1 (8 ounce) package uncooked egg noodles
4 ounces buttery round crackers, crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened. Pour into 9x13 baking dish.
In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.
Bake 30 minutes, or until top is golden and noodles are soft.

Nutrition Facts : Calories 523.3 calories, Carbohydrate 25.7 g, Cholesterol 121.8 mg, Fat 33.9 g, Fiber 1.4 g, Protein 28.1 g, SaturatedFat 16.7 g, Sodium 1069.4 mg, Sugar 2.1 g