CHOCOLATE ROLO BROWNIE CUPCAKES

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CHOCOLATE ROLO BROWNIE CUPCAKES image

Make and share this CHOCOLATE ROLO BROWNIE CUPCAKES recipe from Food.com.

Provided by shazzieau

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

90 g butter
250 g dark cooking chocolate, broken up
3/4 cup sugar
3/4 cup plain flour
1/4 cup cocoa, sifted
3 large eggs
1/4 teaspoon salt
1/8 teaspoon bicarbonate of soda
12 pieces rolo chocolate

Steps:

  • preheat oven to 180 Celsius line a 12 hole muffin tin with paper patty pans.
  • whisk the sugar and eggs together until well combined.
  • whisk in the flour, cocoa, salt and bicarb soda.
  • place the butter and dark chocolate in a small microwavebowl. heat for 1 minute then stir. heat for another 20.
  • seconds and stir till smooth.
  • stir chocolate into the flour mix.
  • 3/4 fill each pattypan.
  • cook for approximately 20 minutes or until a skewer comes out coated with just a few crumbs.
  • break the rolo into squares and quickly push 1 square into each cupcake, flat side up.
  • cool in tin for 5 minutes then remove to wire rack to cool completely.
  • ice with desired topping.

Nutrition Facts : Calories 330.4, Fat 25.8, SaturatedFat 15.6, Cholesterol 62.5, Sodium 141.2, Carbohydrate 30, Fiber 6.4, Sugar 12.9, Protein 7.3

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