CHOCOLATE RICOTTA MOUSSE

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Categories     Chocolate

Yield 4 servings

Number Of Ingredients 3

1 15-oz container ricotta
2 T confectioners' sugar
4 oz semisweet chocolate, melted, plus more, shaved, for topping

Steps:

  • in a food processor, blend the ricotta, sugar and melted chocolate until smooth. divide among bowls and top with shaved chocolate. the mousse can be refrigerated until ready to serve, up to 2 days. serve at room temp.

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