BAKED BEEF BRISKET IN WINE
From "On your Mark...Get Set...SNOW! This is a collection of favorite recipes from the athletes, families, volunteers and staff of the 1989 International Winter Special Olympics. This was submitted by E.J. in Nevada.
Provided by Oolala
Categories Roast Beef
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange onion slices in bottom of roasting pan, then place the brisket on top.
- Combine all other ingredients and pour over the meat.
- Cover tightly with foil and bake for 3-4 hours at 350 degree F. until meat is fork tender.
- Juice can be thickened if you like.
- Remove meat from oven and let sit for 10-15 minutes.
- Cut in thin slices across the grain.
- Serve with noodles or rice.
Nutrition Facts : Calories 1065.7, Fat 80.6, SaturatedFat 32.4, Cholesterol 220.8, Sodium 537.8, Carbohydrate 18.2, Fiber 1.7, Sugar 11.9, Protein 52.8
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