BUCHINIK (CARTOFLAN)-GALICIAN POTATO PANCAKES (LATKES)
This is another one from my Bubby. Galicianers made this for Friday lunch, while preparing Shabbos, because it's easy and parve. It's like a lighter latke, so I like to make it on Chanuka. Goes well with sour cream on top or just a sprinkle of sugar or jam, and a salad on the side.
Provided by GalicioBocharit
Categories Breakfast
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- finely grate the potatoes& sprinkle salt over them.
- sprinkle the flour over potatoes to absorb the liquids.
- Once liquids are absorbed, add 2 tablespoons of oil.
- in a small bowl, put yeast, 2 tablespoons warm water, and 2 tablespoons of salt to create a yeasty mixture.
- mix everything together along with eggs.
- let rise for 1/2 hour.
- fry in shallow oil--let the mixture fill the pan, to make big fluffy pancakes.
Nutrition Facts : Calories 329.3, Fat 9.5, SaturatedFat 1.7, Cholesterol 93, Sodium 3539.8, Carbohydrate 52.7, Fiber 6.1, Sugar 2.2, Protein 9.3
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