CHOCOLATE REVEL BARS
Make and share this Chocolate Revel Bars recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Using a double boiler melt chocolate chips in with the condensed milk and margarine.
- Add vanilla and set aside until cookie batter is ready.
- Cream butter and brown sugar together.
- Add eggs and 2 teaspoons vanilla and mix.
- Sift together flour, salt, and baking soda.
- Add along with oatmeal and optional nuts to egg mixture.
- Mix just until blended.
- Press 2/3 of this mixutre onto bottom of greased 11x15 jelly roll pan or if you like them thicker, a 9x13 baking dish.
- I found it easier to press if I wet my hand just a little. The batter didn't stick to my fingers.
- Pour chocolate mixture over oatmeal mixture and spread.
- Grab remaining cookie mixture and crumble over the chocolate.
- Bake at 350 degrees for 20-25 minutes. Should be a nice golden brown color.
Nutrition Facts : Calories 364.7, Fat 16, SaturatedFat 9.5, Cholesterol 45.3, Sodium 264.1, Carbohydrate 53, Fiber 2.2, Sugar 34.8, Protein 5.2
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