CHICKEN MOMBASA

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Chicken Mombasa image

Make and share this Chicken Mombasa recipe from Food.com.

Provided by Mandy

Categories     Chicken

Time 53m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 kg chicken pieces
1 tablespoon Madras curry powder
1 teaspoon salt
1 egg
1/4 cup cream or 1/4 cup evaporated milk
1/2 cup flour
1/2 cup sesame seeds
60 g butter, melted

Steps:

  • Dry chicken pieces with paper towels.
  • Combine curry powder & salt & rub well into chicken until evenly coated.
  • Beat egg & cream together. Combine flour & sesame seeds.
  • Dip chicken pieces in egg mixture and then into flour mixture.
  • Place in a baking dish lined with foil. Brush chicken lightly with melted butter & bake at 180.C for about 45 mins brushing again with butter halfway through cooking time.

Nutrition Facts : Calories 1140.3, Fat 83.7, SaturatedFat 28.4, Cholesterol 382.8, Sodium 955.4, Carbohydrate 17.6, Fiber 3.1, Sugar 0.3, Protein 76.8

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