GRILLED RANCH PORK CHOPS WITH PEACH JALAPENO SALSA

Grilled Ranch Pork Chops with Peach Jalapeno Salsa image

Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ cups diced peaches
½ cup diced red onion
½ jalapeno, minced, or more as desired
Fresh lime juice, to taste
Kosher salt and freshly ground black pepper, to taste
4 bone-in pork chops, about 1-inch thick
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

Prepare a gas or charcoal grill over medium heat, with one area set to high.
In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.
Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 4 g, Cholesterol 46.7 mg, Fat 6.2 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 2.4 g, Sodium 104.1 mg, Sugar 2.7 g