CHOCOLATE REVEL BARS

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Chocolate Revel Bars image

Make and share this Chocolate Revel Bars recipe from Food.com.

Provided by Mebriella

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 13

1 (12 ounce) package semi-sweet chocolate chips (Aunt Edna used just 6 oz)
1 (14 ounce) can sweetened condensed milk
3 tablespoons butter
1 teaspoon vanilla
1 cup butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 cups oatmeal (I used 1/2 quick and 1/2 regular)
1/2 cup nuts (optional)

Steps:

  • Using a double boiler melt chocolate chips in with the condensed milk and margarine.
  • Add vanilla and set aside until cookie batter is ready.
  • Cream butter and brown sugar together.
  • Add eggs and 2 teaspoons vanilla and mix.
  • Sift together flour, salt, and baking soda.
  • Add along with oatmeal and optional nuts to egg mixture.
  • Mix just until blended.
  • Press 2/3 of this mixutre onto bottom of greased 11x15 jelly roll pan or if you like them thicker, a 9x13 baking dish.
  • I found it easier to press if I wet my hand just a little. The batter didn't stick to my fingers.
  • Pour chocolate mixture over oatmeal mixture and spread.
  • Grab remaining cookie mixture and crumble over the chocolate.
  • Bake at 350 degrees for 20-25 minutes. Should be a nice golden brown color.

Nutrition Facts : Calories 364.7, Fat 16, SaturatedFat 9.5, Cholesterol 45.3, Sodium 264.1, Carbohydrate 53, Fiber 2.2, Sugar 34.8, Protein 5.2

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