BIFTECK HACHE (FRENCH HAMBURGERS) RECIPE - (4.5/5)

Bifteck Hache (French Hamburgers) Recipe - (4.5/5) image

Provided by hanley89

Number Of Ingredients 9

1 tbsp plus 4 tsp butter
1 medium onion, chopped fine
1 pound ground sirloin or bison
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tsp kosher salt
Table grind pepper to taste
2 tbsp all purpose flour
1 cup dry red wine
1/4 cup heavy cream

Steps:

1. Melt 1 tbsp of butter in a medium skillet over medium heat. Add onion; saute for 5 minutes. Transfer to a medium bowl, Mix in sirloin or bison, thyme , salt and pepper. Shape meat into 4 patties. Coat patties with flour, shaking off excess. 2.Melt 4 tsp of butter in same skillet, add patties and cook for 3-5 minutes per side. Transfer patties to plate.Pour off any fat from skillet. Add wine and boil until reduced to half, about 2 minutes, add cream and boil until slightly thickened, whisking constantly about 2 minutes. Season with salt and pepper an pour over patties 3.Serve with noodles or mashed potatoes and sauteed spinach