BLACK COD BROILED WITH MISO
Number Of Ingredients 4
Steps:
- Heat broiler and set rack 3 to 4 inches from heat source
- Combine the sugar, dark miso, and sake in a small saucepan and, over low heat, bring to almost a boil. Stir occasionally until blended (mixture will be fairly thin)
- Put fillets in an ovenproof baking disk or skillet and spoon half of the sauce on top. Broil until sauce bubbles and begins to brow, then spoon the remaining amount over the fish. Continue to broil, adjusting heat or rack position if sauce or fish is browning too quickly, until fish is just cooked through.
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