CHOCOLATE RASPBERRY SORBET

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CHOCOLATE RASPBERRY SORBET image

Categories     Dessert     Freeze/Chill

Yield 6 servings

Number Of Ingredients 6

2 cups frozen raspberries, thawed (makes 3/4 cup puree)
1/2 cup sugar
2 Tbsp honey
2 cups water
1/4 cup Dutch process cocoa
1 oz. semisweet chocolate, chopped

Steps:

  • Push raspberries through fine metal sieve; set aside. In medium saucepan, combine sugar, honey, and water. Over medium-high heat bring to a boil, stirring to dissolve sugar. Add cocoa; cook, whisking constantly, 2 minutes. Remove from heat; whisk in chocolate and then raspberry puree. Chill in freezer 30 minutes. Freeze in an ice cream maker according to manufacturer's directions.

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