TANGY BANANA PEPPER RINGS
Similar to pepper rings purchased at the store, except we use whatever kind of pepper we have in the garden.
Provided by kdp4640
Categories < 30 Mins
Time 30m
Yield 2 pints
Number Of Ingredients 6
Steps:
- Wash and slice peppers-you may seed them if you want to.
- Pack in jars.
- Boil vinegar, sugar, salt, alum, and turmeric.
- Should be enough liquid for 2 pints.
- Pour vinegar mixture over peppers in jars.
- Seal with lids and screw rings.
- *myfirst ones were mushy, second batch was ok**i used green chiles and jalapenos*.
Nutrition Facts : Calories 226.1, Fat 2.1, SaturatedFat 0.2, Sodium 2392.2, Carbohydrate 29, Fiber 15.6, Sugar 13.4, Protein 7.6
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