CHOCOLATE-RASPBERRY GANACHE CUPCAKES

Chocolate-Raspberry Ganache Cupcakes image

Chocolate ganache makes a terrific topper for these moist and delicious cupcakes. Have fresh raspberries and mint handy for garnishing.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 24 servings

Number Of Ingredients 9

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1/4 cup milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1-1/2 cups thawed COOL WHIP Whipped Topping
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
24 JET-PUFFED Marshmallows, cut into 3 round slices each
24 raspberries
24 fresh mint leaves

Steps:

Heat oven to 350ºF.
Prepare cake batter and bake as directed on package for 24 cupcakes, blending milk, dry pudding mix and dry gelatin mix into batter before spooning into paper-lined muffin cups. Cool cupcakes 10 min. Remove from pans to wire racks; cool completely.
Meanwhile, microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended.
Dip tops of cupcakes, 1 at a time, in chocolate mixture. Garnish with remaining ingredients to resemble photo.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g