SIN-FREE CHOCOLATE CHEWS
Utterly flourless, simply gluten-free, almost fat-free, and absolutely delicious. The egg whites give these cookies a lovely chewy texture, and cocoa powder packs a serious punch. From the King Arthur Flour web site, slightly modified.
Provided by GourmetChris
Categories Drop Cookies
Time 3h27m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the sugar, salt, and cocoa.
- In a medium-sized mixing bowl, stir together the egg whites and vanilla.
- Add the dry ingredients to the egg whites, and mix at low speed of an electric mixer for 2 minutes. The batter will seem dry at first, but will become shiny and smooth as it mixes.
- Cover the bowl, and refrigerate the batter for 3 hours, or up to overnight.
- Preheat the oven to 350°F.
- Grease (or line with parchment paper) two cookie sheets.
- Gently stir in chocolate chips, if using.
- Drop by ping-pong-sized balls onto cookie sheets.
- Bake for 12 minutes, reversing baking sheets (top/bottom) once during cooking.
- Cool 5 minutes in pans before transferring to wire rack.
Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.5, Sodium 54.8, Carbohydrate 22.7, Fiber 2, Sugar 19.1, Protein 2
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