CHOCOLATE RANCH COOKIES

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Chocolate Ranch Cookies image

This dough is sticky. For ease in scooping, chill it before baking Recipe Source: Relish Mag I omitted the coconut from this recipe because I don't care for it.

Provided by Ceezie

Categories     Dessert

Time 27m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup butter, softened
1 1/2 cups chocolate cookie crumbs
1/2 cup uncooked quick oats
1 (14 ounce) can sweetened condensed milk
1/2 cup all-purpose flour
2 teaspoons baking powder
1 tablespoon 2% low-fat milk
1 cup chopped walnuts
2 cups semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350°F Using a heavy-duty mixer, combine butter and cookie crumbs. Mix in oats and sweetened condensed milk. Add flour, baking powder and milk. Stir in walnuts and chocolate chips by hand. (The batter will be very thick.)
  • Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 12 minutes. Be careful not to overbake as the cookies should be chewy.

Nutrition Facts : Calories 181.1, Fat 11.2, SaturatedFat 5.4, Cholesterol 17.2, Sodium 85.9, Carbohydrate 20, Fiber 0.9, Sugar 11.2, Protein 2.7

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