GRILLED CHICKEN MARSALA

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Grilled Chicken Marsala image

so simple and delicious

Provided by Monika Rosales

Categories     Chicken

Time 30m

Number Of Ingredients 10

4-6 chicken breasts, boneless and skinless
1 pkg portobello mushrooms
1 small shallot, sliced
1/2 stick butter
2 Tbsp olive oil
1/2 c beef broth
1 tsp cornstarch
1 c marsala wine
1 c water
salt/pepper to taste

Steps:

  • 1. 4-6 chicken breasts pounced into steaks, drizzle with olive oil, salt/pepper
  • 2. grill 2 mins each side, set aside
  • 3. in a skillet, butter, shallots and mushrooms sliced,cook a few mins.
  • 4. add beef bouillon, marsala wine, water, reduce by half
  • 5. thicken with the cornstarch...pour over grilled chicken....serve with mashed potatoes.

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