Best Chocolate Pumpkin Spice Pie Recipes

WHITE CHOCOLATE PUMPKIN PIE SPICE MUFFINS

White Chocolate Pumpkin Pie Spice Muffins image

Was thinking about making cookies. Then I didn't feel like getting my hands all icky playing in the cookie dough. Saw a few cans of pumpkin puree left over from my pumpkin pie experiments...went to work. After a few test on my batter I came up with something pretty yummy, and pretty in the spirit of the Autumn season. M y friends...

Provided by Maggie May Schill

Time 30m

Number Of Ingredients 13

Ingredients

3 1/2 c flour,sifted
2 1/2 c sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon, ground
1 tsp pumpkin spice
1 1/2 tsp pure vanilla extract
2 c pumpkin puree, canned or fresh
1/2 c salted butter, softened
1/2 c cream cheese, softened
2 eggs
1 1/2 c white chocolate chips (more or less)

Steps:

1. Preheat oven to 350'F Grease two muffin pans, or use paper muffin liners.
2. In a medium mixing bowl, sift flour, sugar, baking powder, baking soda, salt, cinnamon and pumpkin spice together. Set aside.
3. In a large mixing bowl, stir together pumpkin puree, butter, cream cheese vanilla extract and eggs.
4. Add the dry mixture to the wet mixture in quarters, until the batter is completely incorporated. The batter should be sticky, but not runny.
5. Fold in your chocolate ships.
6. Spoon batter into muffin pans evenly. Dust the top of each unbaked muffin with cinnamon and raw sugar.
7. Bake for 15-20 minutes, or until a tooth pick comes out clean when you prick the muffins.
8. Yields 2 dozen.

CHOCOLATE-PUMPKIN SPICE PIE

Chocolate-Pumpkin Spice Pie image

No pumpkin? No problem. This creamy Chocolate Pumpkin Spice Pie gets its pumpkin flavor-and heavenly aroma-from pumpkin spice-flavored pudding.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 9 servings

Number Of Ingredients 5

Ingredients

3 oz. BAKER'S Semi-Sweet Chocolate, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding
2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)

Steps:

Microwave 2 oz. chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of pie crust.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spoon into crust. Refrigerate 1 hour. Meanwhile, chocolate curls from remaining chocolate.
Top pie with remaining COOL WHIP. Garnish with chocolate curls.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 5 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g