CHOCOLATE PUMPKIN MARBLE CAKE
Bake a beautiful swirled dessert with our Chocolate Pumpkin Marble Cake from My Food and Family. Combine pumpkin-spiced cake with chocolate cake that create a striking marbled pattern that's sure to become a show-stopper. Don't forget to save Chocolate Pumpkin Marble Cake for your fall recipe list!
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 2 cakes or 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package. Add pumpkin and dry pudding mix; beat 2 min.
- Pour half the batter into medium bowl; stir in chocolate.
- Spoon batters alternately into 2 greased and floured 9x5-inch loaf pans; swirl gently with knife.
- Bake 45 to 50 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife; invert onto wire racks. Gently remove pans; cool cakes completely.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0.9501 g, Sugar 0 g, Protein 3 g
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