CHOCOLATE PUDDING SUNDAES

Chocolate Pudding Sundaes image

This smooth pudding tastes great over ice cream.-Ruth Peterson, Jenison, Michigan

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2/3 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2-1/4 cups milk
2 tablespoons butter
1 teaspoon vanilla extract
3 cups vanilla ice cream

Steps:

In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt. Gradually stir in milk until smooth. Microwave, uncovered, on high for 5-8 minutes, stirring every 2 minutes, until sauce comes to a boil. Stir in butter and vanilla. Serve warm over ice cream. Store leftovers in the refrigerator.

Nutrition Facts : Calories 335 calories, Fat 14g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 235mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.