MARGARITA SHRIMP

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MARGARITA SHRIMP image

Categories     Shellfish

Yield 12 shrimp

Number Of Ingredients 10

dozen large shrimp, cleaned and shelled.
1/4 cup cilantro chopped
3 cloves garlic chopped
juice of 1 lime
2 tbsp olive oil
1/2 jalapeno pepper, seeded and chopped
salt to taste
freshly ground black pepper to taste
1 tsp cumin powder
2 tsbp Tequila

Steps:

  • 1. Place all ingredients except the shrimp in a food processor or blender. Process until fairly smooth. 2. Pour over the shrimp. Marinade for at least a few minutes. 3. Heat some oil in a pan. Pull the shrimp out of the marinade, shaking off excess. Fry until done, maybe 3-4 minutes per side. Then place the shrimp on serving plate. 4. Pour the rest of the marinade into the pan and cook it down on high heat for 3-4 minutes. Pour into a small bowl and serve as dip with the shrimp.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #shrimp     #shellfish

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