CHOCOLATE PUDDING CEREAL SQUARES
Make and share this Chocolate Pudding Cereal Squares recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 15m
Yield 24-36 pieces
Number Of Ingredients 4
Steps:
- Butter a 9 inch square baking pan.
- In a large saucepan, combine the syrup and the dry pudding mix and heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute.
- Remove from the heat and blend in the peanut butter (I prefer chunky) just until mixed.
- Quickly stir in the cereal until evenly coated.
- Spread the mixture evenly in the pan with a buttered spoon. Cool until firm, about 10 minutes.
- Cut into squares. You can place them in miniature cupcakes liners for a pretty serving look.
- Note: Do not use instant pudding mix.
Nutrition Facts : Calories 105.2, Fat 5.8, SaturatedFat 2.8, Sodium 29.3, Carbohydrate 15.2, Fiber 1.5, Sugar 7.1, Protein 2
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