This makes a great filling for jelly roll cakes used along with a thin layer of raspberry jam or even as filling for cakes, it also freezes very well.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 2 cups (approx)
Number Of Ingredients 6
Steps:
- In a heavy duty stand mixer fitted with the paddle, cream the margarine or butter and the shortening for 3-4 minutes, until very soft and creamy.
- Add in the icing sugar, starting with 1 cup; beat until smooth.
- Add in whipping cream and vanilla; beat until very smooth and fluffy, adding more icing sugar to achieve the desired texture; beat for 4-5 minutes.
- Use as a filling for cakes, and also fantastic as a filling for jelly roll cakes.
Nutrition Facts : Calories 2714.6, Fat 199.1, SaturatedFat 44.9, Cholesterol 20.6, Sodium 1072.2, Carbohydrate 241, Sugar 235.5, Protein 1.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love