CHOCOLATE PUDDING CAKE FOR 2
Since there are only two of us to feed now, I was looking to cut back on cooking on so much food. I found this dessert in a TOH "Country Cooking" cookbook, submitted by Helene Belanger of Denver Colorado. This is a very "light chocolate tasting" cake. Submitted on May 18th 2006
Provided by Chef shapeweaver
Categories Dessert
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In a small bowl, mix together baking mix, white sugar, and cocoa.
- Stir in milk and vanilla (batter will be stiff).
- Divide batter between two greased 8 to 10 inch custard cups.
- For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
- Bake at 350ºF for 20 to 25 minutes or until toothpick inserted in center comes out clean.
- If desired, top with ice cream and dust with extra baking cocoa.
Nutrition Facts : Calories 283.1, Fat 6.1, SaturatedFat 2.1, Cholesterol 3.8, Sodium 404.3, Carbohydrate 55.4, Fiber 2.1, Sugar 36.2, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #low-protein #healthy #desserts #american #cakes #chocolate #dietary #low-cholesterol #low-in-something #number-of-servings
You'll also love
