CHOCOLATE PUDDING BAR
A yummy Aussie dessert using Crunchie bars. Variation: You could replace the Crunchie bars with other crush-able chocolate bars. Source: Super Food Ideas magazine - December 2003
Provided by Rhiannon and Matt
Categories Frozen Desserts
Time 12h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Line a 3cm deep, 26cm x 16cm (base) lamington pan with non-stick baking paper.
- Layer malt biscuits over base of pan, cutting to fit if necessary, so base is completely covered.
- Wrap Crunchies, still in their wrappers, in a clean tea-towel. Using a rolling pin, bash chocolate bars so they are broken into small pieces.
- Using an electric mixer, beat sweetened condensed milk and cream in a large bowl until thick and pale.
- Stir through Crunchie bar pieces.
- Spread cream mixture over biscuits. Top with another layer of biscuits. Cover & freeze overnight, or until firm.
- Cut into squares to serve. Dust with drinking chocolate, if desired.
Nutrition Facts : Calories 775.2, Fat 55.1, SaturatedFat 32.7, Cholesterol 170.5, Sodium 153.8, Carbohydrate 62.4, Fiber 1.4, Sugar 56.5, Protein 10.3
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