CHOCOLATE PUDDING
The richest most indulgent hot chocolate pudding with chocolate fudge sauce you will ever taste.
Provided by suetopham
Time 2h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Well butter a 2 litre heatproof bowl and a piece of foil (big enough to cover the bowl)
- Place the eggs and caster sugar in a mixing bowl of a food mixer and whisk on high for 15 minutes or until thick and foamy.
- remove the bowl and carefully fold in the flour and cocoa powder (take care not to over mix or the sponge will be tough and leaden)
- Add the melted butter and chopped chocolate, again fold in carefully
- Spoon the mixture into the prepared bowl, cover with the buttered foil and cook in a steamer for approx 1 hour or until cooked (the sponge will be very soft and spongy). Do not overcook or the sponge will be leaden.
- Meanwhile, make the sauce...
- Place all the ingredients in a saucepan and stir to the boil. Then strain.
- Turn the pudding out whilst it is still warm and pour over plenty of the sauce.
- A spoon of double cream over the pudding is completely over the top but absolutely gorgeous.
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