CHOCOLATE PUDDING
Number Of Ingredients 8
Steps:
- • Melt the chocolate squares on low heat in a heavy-bottomed pan or double boiler. Stir in the honey or maple syrup and the stevia extract. Gradually mix 2 cups of the soymilk or milk into the chocolate. Add a pinch of salt. Heat the mixture to just below the boiling point. • While heating the milk, dissolve the cornstarch and flour in the remaining cup of milk. Smooth out any lumps. Gradually add the starches to the hot milk. • Cook on medium low about 5 minutes until thick, stirring gently. Continue cooking on low 3 to 5 minutes longer. Remove from the heat and stir in the vanilla. • If making a pie, cool the pudding first, then pour into a pre-baked 9-inch pie shell. NOTE: If preparing the recipe as a pie filling, use the larger amounts of cornstarch and flour so it will set better.
Nutrition Facts : Nutritional Facts Serves
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